Excellent service, beautiful restaurant, and very good food. I had the onion soup, steak frites, and I tried the pork cheeks and the ravioli. All dishes were excellent.

Mmmm - absolutely love the history. Love the backside of the restaurant on an utterly charming street. And, love the ice cream made from a recipe dating back to the 1600's. Would return to eat at the bar for sure. It's very touristy overall and meals at our table were hit and miss. But I still recommend diving into a slice of Parisian history.

This is my third time coming to Le Procope, and I think it gets better each and every time! The food is divine. The atmosphere is historic, and the service is very accommodating. As an American having dinner before leaving Paris, you wanna soak in every bit before you leave, and this restaurant gives you the most incredible Parisian experience. As one of the oldest restaurants in Paris, you will see the likes of an older couple just coming into dinner business deals being made, and Couples on date nights from all over the world. I ordered from the philosopher's menu, which gave me an amazing opportunity to try a few different things! Each bite was better than the last.

We came to this oldest restaurant in Paris for dinner during our visit in Paris. Great restaurant, great service and great food. When we checked in at arrival, someone would get our coats and hang them up (we got a number to claim our coats later on). There are set dinners that include an appetizer, a main dish and a dessert. English friendly here; however, we were the only Asian in the restaurant at th this particular time. There was this older gentleman sitting next table to us kept staring at my husband when my husband was eating the escargots which made us feel little uncomfortable. Overall, a great restaurant that we highly recommend. My girls love their cream brûlée. Please make a reservation in advance.

Lovely restaurant and our meals were delicious. Be sure to reserve ahead. It was a Monday night in February and the place was packed. We were seated quickly with a reservation.we had an appertif, red and white wine, coq au vin , beef cheeks snd a Floating island for dessert and the bill was 128€ which is cheap compared to what we pay in SF. My beef cheeks were absolutely delicious, meltingly tender in a rich brown sauce with tiny onions and mushroom and mashed potatoes on the side. Warm and cozy on a freezing cold day in Paris. We were surrounded by French speakers so it didn't seem touristy. Service was good but it did seem the people next to us waited quite a long time between entree snd main course. A couple of blocks from where we are staying which was very convenient. I'd go back!

One of the oldest cafe in Paris, it's a beautiful restaurant and yes it's a huge tourist attraction. Definitely should make a reservation since we got here around 5:30pm and waited about 30 min. The hostess was very friendly and can speak English. After taking our coats, they seated us. All the tables are close together but it's like that in Paris! I see reviews about being loud but of course there is a lot of people but we didn't have a problem with it. Since we were a little short on time we just ordered a glass of champagne and got the main course. Hubby got the revolutionary's beef tenderloin, it came with potatoes and he loved his dish. I got the coq au vin, it came with some bread. I thought the side of the chicken was a little dry but the flavors were good. I would come back again and try something else since other peoples dishes looked great!

Conosidered one of the most iconic restaurants in Paris hosted such prominent as La Fontaine, Voltaire and the Encyclopedistes: Benjamin Franklin, Danton, Marat, Robespierre, Napoleon Bonaparte, Balzac, Victor Hugo, Gambetta, Verlaine, Anatole France as well as Napoleon Bonaparte. Napoleon's hat is proudly displayed in a glass case and legend has it this was once left as collateral by Bonaparte, then a young officer, when he could not settle his bar tab....So, visiting Le Procope is like taking a time capsule and revisit old France after the revolution. Red velvet, French Banquets, original lustres d'epoque you will experience old France. Le Procope means soupe à l'oignon. I used to come here often when I worked in Paris for Bain. The restaurant offers traditional French cuisine as its best with many traditional dishes such as escargot's au beurre, sole meunière, steak Diane et steak au Poivre and tete de veau come en 1686. The service is dedicated and very attentive. .the dress code is business casual so a little bit more formal than à Brasserie. The ambiance is charming romantic and definitely historic.

Le Procope is a historic restaurant where many of the French revolutionaries used to dine and the interior decor speaks to that history, so it's worth dining indoors instead of the small patio they have in the back that opens up to a charming alleyway. While the food wasn't the best here, it was perfectly fine. I assumed this restaurant would ride off its history to lure in tourists, so my expectations for food were pretty low but I found the food to be fine and the portions were quite large here. They have a section on the menu dedicated to historical recipes, which is cool to check out. The chocolat chaud is worth trying and is definitely as rich/thick/creamy as any of the best in Paris. Servers were really friendly & one even encouraged me to practice my French with her, also insisting that I try my hand at the French menu.

This restaurant is super cute. The outside patio where you can eat is in a cute alleyway with other restaurants. We actually ended up eating here because the line for La Jacobine was too long and there was no wait here. We got the escargot to start and the duck and truffle risotto as entrees. The risotto was so creamy; I really enjoyed it. The service was a bit slow but probably because it was a busy night. It's also a bit pricey but the ambiance is well worth it!